My Halloween Dinner tradition is "Dinner in a Pumpkin". I started doing this at the suggestion of Linda Goodman when my kids were small. I have tried variations of the recipe and this year is no exception. My ingredients this year:
Ground Beef
Sausage
Corn
Salad Macaroni
Onion
Diced tomatoes
Salt and Pepper
Bake at 350 for 1 hour
The dinner takes on the flavor of the pumpkin. Yummy!
2 comments:
I should have made that for the Kroks this year! Except pumpkins that big are like 40 dollars and i don't think anywhere has them anymore. One of my favorite traditions! YUM
I am SO doing that next year and the next 50 years to come. What a great idea!!
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